Are you all bonkers? I am NOT going to take my application any further for Masterchef even if they beg me on bended knee. Which they won't when they find out I can't cook. Ha ha - well, I can cook, just not to a level which may involve wrapping proscuitto ham around baby turnips to produce 'flavours that dance around the tastebuds'. In fact, if I did go on I could have a go at Gregg Wallace for his bollocks recipe 'Imam Bayildi' - a veggie dish involving spices, lentils and such things which I attempted some months ago in a fit of creativity only to find that his quantities are WRONG - that's WRONG Gregg, since there was not enough moisture in the pan to coat my spoon, much less 'allow to simmer gently for 20 minutes.' Had I 'allowed' it to do so, all the smoke alarms in the street would have gone off and my saucepan would have had a fine coating of perma-lentils. Needless to say, the whole dish was a bit shite and bought forward much mutterings from Mark. I could go on about Mark's mealtime mutterings (largely unjustified I feel) for a long time, but let's treat ourselves to that another day.
1 comment:
Hey Janice just found your blog and lovin' your work :0) I am desperate for a DT kit to get my teech stuck into....it's been months since I got a box of goodies from the scrapbooksisters!
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